Anecdote: La Baguette

The Federation of bakers and confectioners of the Indre region in France hold a trophy competition for the best traditional French baguette every year, like many other regions. "It has been done at national level for ten years," said jury chairman and former president of the Federation of Bakers of the Indre, Jean-Marc Berruet. "This contest is held to enhance the image of bakery and create competition among our artisans," said Gilles Renaut, the deputy president of the federation. The baguette is judged on its appearance, taste, smell, texture and cooking. This type of competition is typical of French bakers young and old. Their passion for the hot, golden and crispy baguette is most inspiring.